mercredi 17 février 2016

Maria Esther Abreu, in Cuba, was honored for what she is doing with chefs : seminars on molecular gastronomy.

The next seminar on molecular gastronomy in New York

Experimental Cuisine Collective
Experimental Cuisine Collective
February 2016 meeting
Upcoming ECC Events
We are busy planning our 3 spring meetings! Consult our website for updated meeting dates and times.
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Hello all,
The February meeting of the Experimental Cuisine Collective will take place Monday, February 29, from 4 to 6 p.m. in the indoor farm of the Institute of Culinary Education, Brookfield Place, 225 Liberty Street.  
Click here to download a PDF with subway, parking, and general directions. You will need a photo ID to access the building.

The meeting will center around ICE's indoor 540-square-foot farm, designed by Boswyck Farms, which has 3,000 plant sites and in which 22 crops are currently growing. David Goldstein, one of its designers from Boswyck, will discuss the farm's installation and other questions around indoor farming.  

Please RSVP at A link is also posted on our website. If you RSVP and can no longer make it, please let me know right away so that your seat can be released---thank you!  
All my best,


Anne E. McBride
Director, Experimental Cuisine Collective 

The Experimental Cuisine Collective is a working group that assembles scholars, scientists, chefs, writers, journalists, performance artists, and food enthusiasts. We launched in April 2007, as a result of the collaboration of Kent Kirshenbaum of the chemistry department and Amy Bentley of the nutrition, food studies, and public health department at New York University with Chef Will Goldfarb of WillPowder. Our overall aim is to develop a broad-based and rigorous academic approach that employs techniques and approaches from both the humanities and sciences to examine the properties, boundaries, and conventions of food.

Visit the ECC online at 

Experimental Cuisine Collective, New York University, 411 Lafayette Street, 5th Floor, New York, NY 10003
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