Dear all
This is a announcement from the Molecular Gastronomy Group in Lebanon (in charge: Pr Reine Barbar)
In
the scope of the project entitled “Preservation and development of
Lebanese Culinary Heritage by Molecular Gastronomy”, the Holy Spirit
University and the Agence Universitaire de la Francophonie would like to
invite you to a series of workshops on the theme “New Kitchen Stories
from the lab”. Chef Marijana Pedovic (Serbia) and Chef Sasa Hasic (Croatia) will be delivering these workshops (cf biographies below).
Workshop number
|
Public
|
Date
|
Time
|
Location
|
Workshop 1
|
Food engineering students
|
November 9, 2015
|
1-5 pm
|
Cordon Bleu Kitchen, USEK
|
Workshop 2
|
Food engineering students
|
November 10, 2015
|
9 am-1 pm
|
Cordon Bleu Kitchen, USEK
|
Workshop 3
|
Culinary Schools students
|
November 11,2015
|
9 am-1 pm
|
Cordon Bleu Kitchen, USEK
|
Workshop 4
|
Professional Chefs
|
November 12, 2015
|
9 am-1 pm
|
Cordon Bleu Kitchen, USEK
|
Demonstration
|
All public
|
November 13, 2015
|
11:15-12:15
Workshop topic of Mrs Marijana Pedovic: Illusion on a plate
1:45-2:45
Workshop title of Mr Sasa Hasic: Sea Bites
|
Cooking Festival- Biel, Beirut
|
About Chef Sasa Hasic :
A
bright, talented and self-motivated Chef with a track record of various
delicious meals and creative decorative food displays from different
parts of the world and cuisines. Sasa is reliable, trustworthy and
flexible chef as well as team worker, experienced in planning,
directing, and supervising of food preparation and cooking activities in
a busy environment.
About Chef Marijana Pedovic:
Chef
Marijana Pedovic is born in 1988 in Novi Pazar, Serbia, living in Novi
Sad. MSc Molecular Gastronomy, graduate with honors. She made the first
master thesis in Balkan about Molecular Gastronomy. She is a PhD student
in Food Technology.
She is Executive Chef, President and one of the founders of Serbian Association of Molecular Gastronomy.
She has professional practice in 4* and 5* hotels and restaurants in Balkan from commis to Executive Chef.
She has two contracts on cruisers around the world as Executive Sous Chef/step up Executive Chef.
Over 20 trained Chef under command, free education for students.
Science award for achievement, professional award from WACS for team leader.
She is a fighter and dreamer.
Chef du département des Sciences Médicales Fondamentales
Faculté de Médecine et des Sciences Médicales
Université Saint-Esprit de Kaslik
P.O. Box 446 | Jounieh | Lebanon
www.usek.edu.lb
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