Here is the excerpt :
First of all I would like to thank you again for a
great event here in our house on 28. April. I was so excited to se what
the chefs were able to create with note by note cuisine. I am also very
happy that some of the
chefs have decided to work more with all the techniques here in our
demo kitchen every 8-10 week, just like you told about was happening in Paris.
Should I say something more ?
Perhaps to remind you that there are Molecular Gastronomy Seminars in :
New York (under the name Experimental Cuisine Collective)
Besançon (after September)
And perhaps other places (if I am missing one, please tell me)