Beware: our next meeting, for the Group for the study of culinary precisions (formerly Seminar on Molecular Gastronomy) will not take place the 16th of April, but rather the 23 !
From 4.00 to 6.00 PM, as usual.
We shall study the filtering of flour, for genoise, pancakes, béchamel sauces, choux pastry.
As generally, the meeting will take place at Ecole supérieure de
cuisine française, 28 bis rue de l'abbé Grégoire, 75006 Paris.
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