The summer is indeed wonderful for thinking: I realized in particular that the title that I announced for the next Course 2011 of Molecular Gastronomy (De l'expérience au calcul, ie From Experiment toward Calculation) :
- was the general title of the course, and, hence, not specific enough
- did not tell anything of the real concent.
Accordingly, I propose changes, and the new title, corresponding to a different content (compared to the intial one) was the basis for the works in view of preparing the course. This new title is :
Applications can be made at :
The dates did not change.
Vive la gourmandise éclairée !