New Erasmus Mundus Master Course

I am very happy to announce here that the Master Course Erasmus Mundus titled "Erasmus Mundus Food Innovation and Product Design" was accepted by the European Community.

The details are :
Reference: 512319-1-2010-1-FR-EMMC
Title: Food Innovation and Product Design
Beneficiary organisation: AGROPARISTECH, France
Coordinator contact details:
Dr Barbara REGA
SPAB Department
Avenue des Olympiades, 1
FR - 91744 Massy
Tel.:+33 (0)1 69 93 51 33 Email: barbara.rega@agroparistech.fr
Partners:
DUBLIN INSTITUTE OF TECHNOLOGY, Ireland
UNIVERSITY OF NAPLES “FEDERICO II”, Italy
LUND UNIVERSITY, Sweden


Vive la gourmandise éclairée (= celebrate enlightened gourmandise)!